Curated Across Three Eras
Our Menu
Recipes passed through empires. Every dish carries a story.
🫕
Royal Nihari
Slow-cooked for 12 hours in a spiced bone broth, served with naan and ginger
Rs. 850
🍚
Akbar's Biryani
Fragrant basmati, saffron, whole spices, and slow-cooked mutton
Rs. 980
🍗
Mughal Seekh Kebab
Minced lamb with royal spices, grilled on charcoal skewers
Rs. 750
🫙
Dal Makhani Darbar
Black lentils simmered overnight in butter and cream
Rs. 650
🍮
Saffron Phirni
Set rice pudding with kesar, cardamom, and rose water
Rs. 350
🥤
Shahi Tukda
Fried bread soaked in rabri cream with silver leaf garnish
Rs. 420
🥣
Mulligatawny Soup
A British-Indian classic — spiced lentil soup with coconut and lime
Rs. 480
🥩
Lahori Chops
Marinated lamb chops in colonial spice blend, served with mint chutney
Rs. 1200
🫔
Club Sandwich Colonial
Triple-decker with chicken tikka, cheddar, lettuce and colonial mustard
Rs. 750
🫖
High Tea Platter
Finger sandwiches, scones with jam, and Darjeeling tea service for two
Rs. 1400
🍮
Bread and Butter Pudding
Classic British pudding with a desi twist — cardamom custard
Rs. 380
☕
Chai of the Raj
Masala chai served in colonial bone china with petite biscuits
Rs. 280
🍳
Karahi of Freedom
Fresh tomato karahi with chicken or mutton, cooked in iron wok
Rs. 900
🐑
Quetta Sajji
Whole leg of lamb marinated and slow-roasted on open fire
Rs. 2200
🦶
Paya Nihari
Traditional Lahori trotters in spiced broth, served with kulcha
Rs. 720
🌽
Lahori Chargha
Full chicken deep-fried after marination in signature Lahori masala
Rs. 1100
🎂
Minar-e-Pakistan Dessert
A tower of gulab jamun, kheer, and zarda topped with edible gold
Rs. 950
🥭
Aam ki Lassi
Chilled mango lassi made with Chaunsa mangoes — seasonal
Rs. 320
All prices are in Pakistani Rupees. Tax not included. Halal certified.
Reserve Your Table